Joe's Gourmet Catering Entrees

Entreès

Our chefs have created a terrific menu of entreès to choose from.

Whether your choice be Poultry, Beef, Pork, Pasta, Seafood or Vegetarian we have every selection to fit your needs.

The entreès are available in lunch or dinner, all prices and varieties can be seen here on our Catering Menu.

Poultry
Oven Fried Chicken
Chicken Stir Fry
Chicken breast julienne tossed with seasonal vegetables and rice.
Teriyaki Glazed Chicken Breast
With a sweet pineapple ginger salsa
Chicken Cordon Blue
Classic recipe of sautéed boneless chicken breast topped with black forest ham & Gruyere cheese baked and glazed with a sherry reduction.
Chicken Piccata
Lightly dusted chicken breast sautéed with red onion, artichoke hearts, capers in garlic lemon wine sauce.
Chicken Parmesan
Lightly breaded chicken breast topped with marinara sauce & Mozzarella cheese
Chicken Florentine
Breaded chicken breast topped with wilted spinach, vine ripe tomatoes
and sauce soubise
Chicken Marsala
Sautéed chicken breast with wild mushrooms in a Marsala wine cream sauce with fresh thyme & rosemary
Walnut Crusted Chicken
With an orange and maple velouté, rhubarb/onion chutney
Montreal Roasted Turkey
With fresh bell peppers, onions and carrots in a light bourbon glaze.
Chicken & Vegetable Kabobs

Beef/ Pork
Beef Pot Roast
Stewed with pearl onions, potatoes & baby carrots in a Burgundy wine sauce.
Char Grilled Marinated Flank Steak
Sliced thin with a pineapple and chipotle soy glaze
Pan Seared Beef Tenderloin
Tender beef tenderloin with a garlic herb crumb crust
Beef Stroganoff
Sliced beef with onions, mushrooms & egg noodles in a sour cream sauce.
Beef & Vegetable Kabobs
Grilled to Perfection!!
Filet Mignon
Chateau of Beef
With your choice of Asian, southwest, merlot reduction or Roquefort butter sauces.
Beef Ribeye
Seasoned to perfection and grilled.
Black Angus New York Strip Steak
Cider Braised Pork Loin
Slow roasted & stuffed with apples and cranberries.
Sliced Pork Loin
With a maple reduction
Pork Scaloppine
Tender pork cutlets sautéed with sun-dried tomatoes & rosemary.
Carving Stations
Purchase with an additional entrée. (Minimum 50 guests, priced per guest)
Roasted Prime Rib with au jus & horseradish sauce. Fire Glazed Baked Ham with stone ground mustard & honey Dijon Steamship Round with natural au jus Pork Loin with cranapple sauce Whole Roasted Turkey with cranberry relish

Pasta
Baked Macaroni & Cheese
A classic favorite elbow noodles baked with cheddar cheese and fresh cream
Classic Lasagna
With Meat Marinara
Vegetable Lasagna
Fresh garden vegetables layered with mozzarella and Alfredo sauce.
Italian Sausage & Pepper Pasta
Sautéed with roasted garlic, bell peppers & onions in an extra virgin olive oil sauce tossed with penne pasta and Parmesan Reggiano.
Three Cheese Ravioli
With your choice of marinara, pesto or Alfredo sauce.
Mostoccoli with Bolognese Meat Sauce
Slowly stewed beef, veal & pork simmered in a rich tomato sauce with heavy cream tossed with penne pasta and mozzarella cheese.
Beef Ravioli
Tender pasta pillows filled with ground veal, beef & pork simmered in a light tomato sauce with Parmesan Reggiano
Chicken Carbonara Pasta
Smoked chicken tortellini sautéed with apple wood smoked bacon, caramelized Vidalia onion in a garlic and Parmesan cream sauce.

Seafood
Broiled Atlantic Salmon
Bourbon Glaze or Lemon Butter
Shrimp Scampi
Sauteed shrimp in garlic oil tossed with fettucine
Mahi Mahi
With mango chutney
Grilled Ahi Tuna Steaks
With a lemon aioli sauce
Pecan Encrusted Whitefish
New England Crab Cakes
Accompanied by our spicy remoulade sauce or corn relish & lemon aioli.

Vegetarian
Eggplant Parmesan
Vegetarian Torta
Roasted red peppers, zucchini, squash & asparagus tiered a top Parmesan polenta with a tomato coulis
Vegetable Kabobs
Pasta Primavera
Fettucinie and sautéed fresh vegetables in a light white wine olive oil sauce.
Portobello Mushroom Ravioli
Vegetarian Pizza