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Cold & Hot Hor d'oeuvre
At Joes Gourmet Catering we have a wide selection of hot and cold hor d'oeuvres for you to choose from. Coconut Shrimp to Fresh Fruit Kabobs, we have a great variety to fit any occasion. For complete pricing and availability please click here for our catering menu. |
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| Hot Hor d'oeuvre | Cold Hor d'oeuvre |
| Stuffed Mushrooms Crabmeat & mozzarella / Italian sausage & Parmesan/ Chicken & Walnut/ Spinach & Pine nuts |
Chilled Dips & Spreads Your choice of three: Classic Spinach, Whitefish Mousse, Pesto, Sun dried Tomato & Chevre, Salmon Mousse, Asiago Wild Mushroom or Eggplant Capanata. Served in a bread bowl with cubed bread and crackers. |
| Sesame Chicken With a plum dipping sauce |
Fresh Fruit Kabobs With a chocolate & honey yogurt dipping sauce. |
| Meatballs Your choice of BBQ, Sweet Teriyaki, Tomato or Swedish |
Shrimp or Crab Shooter Large steamed shrimp presented with our zesty cocktail sauce or avocado puree. |
| Beef or Pork Satays With a spicy peanut glaze and Served over Asian vegetables |
Stuffed Cucumber Round Topped with chicken salad, tuna salad, smoked salmon & caper or eggplant ratoutille |
| Coconut Shrimp With a horseradish orange marmalade |
Antipasto Skewer Genoa Salami, Pepperoncini, Cherry tomato, Mozzarella marinated in a balsamic reduction and fresh basil. |
| Spanakopita Hand made spinach and feta cheese baked in phyllo dough. |
Seared Ahi Tuna Atop a cucumber round with baby micro greens and wasabi cream. |
| Stuffed Redskin Potatoes Gruyere & Basil / Sour cream& chives / Smoked Cheddar & Bacon |
Chicken Lettuce Wraps Beautifully displayed with baby Boston lettuce and spicy chicken salad. |
Our Services |
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Cold & Hot Hors d'oeuvre |
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