Plated Duets or Entree choice

Choose Two Entrees/ Served with Baby Carrots,
Asparagus & Piped Potatoes:

  • Beef/Lamb/Pork
  • Chicken
  • Seafood
  • Filet Mignon
  • Roulade
  • Scallops
  • NY Strip
  • Marsala
  • Shrimp
  • Bistro
  • Piccatta
  • Crab Cake
  • Short Rib
  • Jerk
  • Salmon
  • Lamb Chop
  • Teriyaki
  • Mahi Mahi

Pasta

Three Cheese Ravioli
With your choice of Marinara, Pesto or Alfredo Sauce
Penne Pasta with Bolognese Meat Sauce
Slowly Stewed Beef Simmered in a Rich Tomato Sauce with Heavy Cream Tossed with Penne Pasta & Mozzarella Cheese.
Three Cheese Ravioli
Farmers Cheese/ Sauerkraut/ Potato & Onion/ Mushroom
Beef Ravioli
Tender Pasta Pillows FIlled with Ground Beef Simmered in a Light Tomato Sauce
Classic Lasagna
Chicken Carbonara Pasta
Sautéed Chicken with Apple Wood Smoked Bacon, Peas, Caramelized Vidalia Onion in a Garlic, & Parmesan Cream Sauce

Signature Salad

Mixed Green Salad
Leaf Lettuces, Sliced Cucumber, Grape Tomatoes & Torn Herbs

Chef Salad
Romaine Lettuce, Ham, Turkey, American
Cheese, Munster Cheese, Chopped Egg,
Cucumber, Grape Tomato, Green Olive, Herb
Crouton & Ranch Dressing

Apple Walnut Salad
Mixed Lettuce, Grilled Chicken, Granny Smith Apples, Dried Cranberries, Toasted Walnuts, Blue Cheese & Balsamic Dressing

Antipasto Salad
Romaine Lettuce, Ham, Salami, Provolone Cheese, Red Onion, Grape Tomato, Sliced Cucumber, Green Olive, Kalamata Olive, Pepperoncini & Roasted Garlic Dressing

Mixed Berry Salad
Romaine Lettuce, Black Berries, Strawberries, Blueberries, Raspberries Toasted Almond, Feta Cheese, Raspberry Vinaigrette

Cobb Salad
Romaine Lettuce, Grilled Chicken, Crisp Bacon, Chopped Egg, Grape Tomato, Avocado, Blue Cheese & Green Goddess Dressing

Traverse City Salad
Mixed Greens, Sliced Strawberries, Toasted Almonds, Mandarin Oranges & Sun Dried Cherries.

Classic Caesar Salad
Fresh Romaine, Homemade Croutons, & Shaved Parmesan Tossed in Our Creamy Caesar Dressing.

Michigan Cherry Salad
Mixed Green, Michigan Dried Cherries, Crumbled Bleu, & Shaved Red Onion

Greek Salad

Southwest Salad
Fresh Greens, Black Beans, Corn, Mixed Peppers, Housemade Tortilla Strips, Served with Avocado Dressing

Kale Salad
Apples, Grapes, Walnuts, Green Onion & Cranberries

Joe’s Signature Salad
Fresh Romaine, Spiced Pecans, Goat Cheese & Sliced Pear

Menu

Relax and Enjoy!

Let Joe’s Gourmet Catering and Events reduce
your stress when planning your special occasion.

With a single stop, you’ll find:

  • Outstanding Freshly Prepared Cuisine from
    Joe’s Produce Gourmet Market
  • Complete Full-Service Catering
  • Bar Set-Up w/Bartender
  • Exquisite Desserts
  • Florals
  • Professional & Friendly Team

Vegetarian

Polenta
With Mushrooms, Roasted Red Peppers & Onion
Eggplant Parmesan
Black & Blue Portabella “Steak”
Stuffed Portabella Mushroom
Spinach, Gruyere & Toasted Walnuts
Pasta Primavera
Fettuccine & Sautéed Fresh Vegetables in a Light White Wine Olive Oil Sauce
Roasted Cauliflower “Steak”

Vegetables

  • Roasted Root Vegetables
  • Grilled Zucchini & Yellow Squash
  • Seasonal Vegetable Medley
  • Green Beans With Toasted Almonds
  • Herbed Garlic Asparagus
  • Vegetable Stir Fry
  • Spaghetti Cut Summer Vegetables

Starch & Pasta

  • Horseradish Whipped Potatoes
  • Rosemary Roasted Potatoes
  • Wild Rice Pilaf
  • Trio Potatoes
  • Mediterranean Cous Cous & Toasted Pine Nuts
  • Baked Macaroni & Cheese
  • Pasta Al Fresco
  • Penne Pasta Marinara

Children’s Buffets Available

Full serviced plated dinners & family style available.Please discuss options with our event planner.

Entrées

Poultry

Teriyaki Glazed Chicken Breast
Chicken Breast with a Sweet Pineapple Ginger Salsa
Chicken Parmesan
Breaded Chicken Breast topped with Housemade Marinara & Three Cheese Blend
Chicken Cordon Blue
Classic recipe of Breaded Chicken Breast stuffed
with Smoked Ham & Gruyere Cheese Baked &
Glazed with a Sherry Reduction
Pecan Crusted Chicken
Served with a Maple Bourbon Glaze
Chicken Piccata
Lightly Dusted Chicken Breast sautéed with
Red Onion, Artichoke Hearts, Capers in Garlic
Lemon Wine Sauce.
Chicken Florentine
Pan seared Chicken Breast topped with Wilted
Spinach, Vine Ripe Tomatoes & Light White
Wine Parmesan Sauce
Chicken Marsala
Sautéed Chicken Breast with Wild Mushrooms
in a Marsala Wine Cream Sauce with Fresh
Thyme & Rosemary
Sun Dried Tomato & Mozzarella
Stuffed Chicken Roulade
Basil Buerre Blanc
*Additional Charge $3.00 per person

Meats

Pan Seared Beef Tenderloin
Garlic Herbed Encrusted Beef Tenderloin
*Additional Charge $5.00 per person
Bistro Medallions/ Red Wine Demi
Red Wine Demi
Filet Mignon
*Additional Charge Market Price
Beef Ribeye
Seasoned to Perfection & Grilled
*Additional Charge Market Price
Black Angus New York Strip Steak
*Additional Charge Market Price
Stuffed Pork Loin
Tender Pork Loin Stuffed with our House-made
Apple, Dried Cherry, & Walnut Stuffing

Seafood

Sautéed Grilled Atlantic Salmon
Bourbon Glaze/ Lemon Buerre Blance/
Teriyaki/ Jerk

*Additional Charge 2.00 per person
Grilled or Blackened Ahi Tuna Steak
With a Lemon Aioli Sauce
*Additional Charge $10.00/per person
Mahi Mahi or Sword Fish
With a Fresh Made Pineapple Salsa
Grilled Jumbo Prawns