The Big Chill

You may have noticed a trend in cocktail service in upscale bars and clubs lately – very large, uniquely shaped ice cubes. From colossal cubes to giant spheres, ice ┬ácube design is breaking the mold.

If you’re someone who loves to throw cocktail parties, picking up this trend is a fun way to add a fun twist to the traditional cocktail. Before you think this is cocktail fad of only form over function, consider this – large ice cubes melt much slower than their tiny counterparts, so they’re perfect for glasses of whiskey or vodka.

To make the specialty chillers, simply use distilled water and a mold or tray of your liking. There are several options available online, like at

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